Show off your arrow artwork! Let’s go!! That includes timbers @Gary Harris 😉 @Colton Deline

Going to cut pheasant into 2 halves and spine removed. Marinade the halves 4 hours before indirect grilling Marinade Balsamic vinegar Brown sugar Low sodium soy sauce Worcestershire Olive oil Onion powder Garlic powder Black pepper Rosemary Get your grill to 375-400 degrees Your going to indirect grill on upper shelf starting skin side down till has a nice golden brown. Then flip over and let finish till internal temp of 160 degrees. Then let sit 5 min. Why sitting I put lemon oregano compound butter on skin side and melt and coat. Compound Butter 1 lb unsalted butter (room temp) 1 tsp fresh garlic 1.5 taps dried oregano 2 lemons juice squeeze by hand Blend with mixer so whipped and blended Then place in wax paper and roll into log and put in fridge so can use as want and cut the amount want. Goes well with risotto and fresh vegetable. Enjoy

Smoked Bear Tenderloin First your going to clean all silvering then brine for 12-24 hrs Brine Will be beef broth, Worcestershire, salt, sugar, fresh garlic, black pepper. Pat dry wrap in thick cut bacon let sit room temp for an hr before putting in smoker Preheat smoker 225 degrees Going to smoke to internal temp of 165 degrees roughly 2-3 hours depending on size of loin. About hr before finished going to coat in blend of bbq and maple syrup Wet rub 2 cups bbq 1/2 cup maple syrup Finish smoking to 165 degrees let sit 5-10 minutes before slicing.

This is something pops up from time to time - and I am a believer to a certain degree-where the species warrants control in Predator hunting. 🐺 They are an opportunist hunter whose diet is primarily rodents and small mammals but they will predate fawns and deer yarded up in some circumstances as well. 🦌 🐁 However the big issues is that eastern coyotes are a compensatory immigration species- so when one or two are taken from a habitat range - others will move in to fill that void left. My biggest issue is killing an animal and not consuming it and yes I have eaten coyote I took years back.. it is possible. I’ve hunted them for livestock control with a bow years ago when the sheep farm I assisted had issues and no firearm discharge in the area. For those thinking this is impossible to do due to the issue getting them into bow range- this is an adult male eastern coyote- I mouth called him in after pulling over on the side of the road this week and carefully tucking myself in downwind of him and rabbit crying across the field - he was less than 15 yards on the ground when I barked at him to let him know I was there. Have you hunted Predators with traditional gear?

So now that the season is over for most of us who all is looking to order a new bow or pick up a new to you vintage bow?