I hav all the ingredients but the citric acid so here’s to hoping it still turns out okay. I’ve got a lot of valentine orders and praying this recipe helps me to have full Mac’s

Fail! Flat feet cracked tops. First time using confection (275) on my oven. Also used French method. Maybe didn't dry long enough 30 min. Waiting for my candy thermometer to arrive to try new recipe!

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.

I have a few spammers in here. If you see them please report them. Thanks you all so much for keeping this space safe for macaron bakers 😂🤣

Message me, If I didnt see your comments or have not responded. If you are baking and need further help my messages are open for a quicker response. However if you have a question that might help fellow macaron bakers, post them into the room and I'll try my best to respond with lightening speed 😅