Hello everyone! I am a newbie baker and new to the group with a mission to master macarons. It’s been quite the challenge, but I’m ready to learn and perfect these suckers 🫶🏻 this is my most recent batch.

Hello, folks! My boy will turn 10 the next month, I’d like to freeze the macs because I fear I can do something wrong and end up frustrated and with no Macs on the table lol Can I freeze them? And if yes how the process of unfreeze looks like? Thank you!!

Just moved to a commercial kitchen! Excited and nervous. My home convection oven (Unox) is a 4-tray half sheet. Here I’ll have access to two 3-tray full sheet ovens! Most I’ve ever made at a time was 8 batche (about 900g of AF). wondering how many cookies I’ll be able to make with this one… what’s the most cookies/batches you have made at one time? Any one have advice on the max they would recommend?

I love seeing all the activity in here lately! To show my appreciation, I wanted to give two of our most engaged members with a little something. ​Please join me in congratulating Julie kitchen and Fabiola Oliveira!🥂 Your contributions make this community a better place. ​Julie and Fabiola, look out for a message from me with your Amazon gift card info! 💌 Thank you so much for being so active. We are running another one for the whole month of May, stay tuned!

Going through activity and macaron post. 2 winners will win a $50 amazon gift card. Cant wait to see who got it