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Colorful Macarons Masterclass
525 members • Free
11 contributions to Colorful Macarons Masterclass
Dec '25 •
Macarons
Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.
1 like • 3d
@Theodore Balliet i used american super red color. It also becuz i put in. Alot gel color too
0 likes • 3d
@Tania Louise Anselmo thank you.
1 like • 3d
@Amenda Lor thank you.
2 likes • 3d
@Paulina Scherer 310F
23d •
Macarons
Another batch today. It is a full macarons. Today so hot some of my mac are crack but it still looking good
24d •
First attempt please help
Shells came out a little lopsided.. but my biggest issue is They’re hard, all the way thru Any tips and tricks? Baked 320* f on convection Oven door open for 6minutes then closed door for 16 min Edited to add** I baked on parchment paper which I have never done Could this have contributed to? Thank you for any and all help!
2 likes • 24d
Just adjust to your oven temp. I have to play around with some temp also
24d •
Macarons
I started another batch using crystal recipe hoping to perfect the macarons. It still kinda the same so far
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