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12 contributions to Colorful Macarons Masterclass
Aug 29 •
Macarons
Honestly it been awhile since i baked macarons due to busy schedule with the kids and hot weather that i dont baked but crystals recipe never fail. So pretty and full.
Dec '25 •
Macarons
Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.
4 likes • Feb 7
@Theodore Balliet i used american super red color. It also becuz i put in. Alot gel color too
1 like • Feb 7
@Tania Louise Anselmo thank you.
1 like • Feb 7
@Amenda Lor thank you.
2 likes • Feb 7
@Paulina Scherer 310F
Jan 18 •
Macarons
Another batch today. It is a full macarons. Today so hot some of my mac are crack but it still looking good
Jan 17 •
First attempt please help
Shells came out a little lopsided.. but my biggest issue is They’re hard, all the way thru Any tips and tricks? Baked 320* f on convection Oven door open for 6minutes then closed door for 16 min Edited to add** I baked on parchment paper which I have never done Could this have contributed to? Thank you for any and all help!
2 likes • Jan 18
Just adjust to your oven temp. I have to play around with some temp also
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