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Colorful Macarons Masterclass
525 members • Free
2 contributions to Colorful Macarons Masterclass
8h •
Dying for recipe
So I am dying for the recipe. Ive only used French meringue and always macronage by hand. I really want to achieve consistent results because I feel like they're all over the place. Sometimes they crack, sometimes hollow, and sometimes perfect.
1 like • 4h
@Paulina Scherer all the shells are just colored. No flavors. But the fillings are different Pic1 just a red buttercream #2 carmel with chocolate drizzle #3 Just the blue shells #4 chocolate shells with chocolate ganache and drizzle #5 same as #4 before the drizzle #6a: pink shells with chocolate ganache and drizzle b: pink with rasberry buttercream c: purple with blueberry buttercream #7 baby pink with cotton candy
0 likes • 46m
@Tessa Dorsett It's great value gel food coloring, classic blue
11h •
Focused on Consistent Macarons
I’m working on getting consistent, bakery-level macarons and I care a lot about ratios, technique, and repeatable results. I’ve been learning through trial, notes, and adjustments, and I’m here to learn from people who take the process seriously. Looking forward to reading, learning, and refining my method.
2 likes • 8h
Ive only used the French meringue method and macronage by hand. Specifically I've been using the recipe from Sally's baking addiction
1-2 of 2
Active 43m ago
Joined Feb 10, 2026