Had anyone an idea why this is happening? When I bake in Teflon I have normal macarons with good feet. And when I bake on silicone they are lopsided. Even if I pipe the same batter on 2 different surfaces it is the case.

Hello! Considering getting a hygrometer but I’m wondering what will change in high humidity. Do you just not bake on those days? Thanks!

Why are macarons sticking on the bottom??

Is it a good peak for macaron?

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.