Hello! Considering getting a hygrometer but I’m wondering what will change in high humidity. Do you just not bake on those days? Thanks!

Why are macarons sticking on the bottom??

Is it a good peak for macaron?

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.

tryed baking with only albumin powder but thats how its gone 😅 but theyre full…