Yes please!!! Keep us up todate please

I concur with @LaReina Olson ...mine is an 8 day cycle, I use a deep tray setup ...start taste testing when you like the appearance about day 8, when i try to time out a harvest and the sneak to 10 days they just lean over and technically advance from pea shoots to pea tendrils. Not desirable unless you use as a garnish(restaurants and catering)

I have my rack in the office and cut down to half a full size I can manage 12 trays on the rack. It is best area for me to keep environment under control. I have other lights setup and can manage another 7 trays.... I started my edible flowers

Chickens and compost pile for conventional outdoor garden, here.

Here is a quick time lapse video of my leeks from February 19 th through March 1st. Took it off line to open are up for for air flow to starting drying down. File size 142 mb https://drive.google.com/file/d/1EGLQts1lsmO_Pr9D4VnK6WIgil_qHNy5/view?usp=drivesdk

I apologize for the grey bands the camera did not like being under intense light

I love these fantastic samples so far.. mine is not an elevator speech....but some general points 1. Proper introduction.....excellent segue above. Remember to most of the restaurant industry peeps you are an intrusion to their space...usually they are working in the business not on the business...take the approach as a consultant . And add something to the effect of " hey chef ...did you know those micros i sampled you last week are grown and harvested from a local farm that produced those nutrient pack colorful eye popping microgreens , I would like to talk to about that for about 10 minutes. But before I start do you have any questions or feedback of the samples from last week" 2. Uncover customer motivators 3. Navigate the objections 4. Set your value proposition 5. Proper exit. Recap what you discussed ...it shows that you heard what they had to say, but also clarifies any misunderstandings. Then talk about what competition might do in retaliation to you encroaching on their product. Never talk negative about competition!!! And then tell them when you are going to follow up with them...and make it happen

I love the tag line .... "Micro is size, Mega in flavor"