SuperCharge Your Plate: High-Protein Veggies
Some easy summarized reading - While most veggies are known for vitamins and other macronutrients rather than protein, a few high protein vegetables can significantly boost your daily intake. [π²High Fiber βHFβ; π₯High Protein βHP] Daily Goal: 2-3 cups, ugh.. π These nutrient-dense cooked options, offer a little more than just protein per cup. Here are 10 high-protein vegetables to add to your meal planning: 1. π«Chickpeas: one cup of cooked chickpeas, you can find 14.53 grams of protein, sauteed, cooked, salad. 2. π« Edamame (Soybeans): HF, HP - A complete protein with approximately 11β18.5 grams per cup, (a complete protein) - snacks / stir-fries. 3. π« Lentils: Technically a legume, but a staple with 11 grams of protein per cup, (potassium, iron, fiber) - salads / soups. 4. π₯ Green Peas: Provides about 8 grams of protein per cup, heart n gut healthy fiber, pasta / rice. 5. π₯Russet Potato: large potato w skin (baked), 7.86 grams per cup. 6. π₯¬Spinach: HF, HP - When cooked, provides roughly 5.3 grams of protein per cup. Takes about 5 cups of raw spinach to equal 1 cooked cup. 7. π§Brussels Sprouts: HF, HP - Provides nearly 3-4 grams of protein per cup (cooked), Vit C, side dish. 8. πAsparagus: HF, HP - Contains approximately 3β4.3 grams of protein per cup, rich in vitamins C and K. 9. π₯¦Broccoli: Provides about 4 grams of protein per cup (cooked), great source of fiber and vitamins. 10. π½Sweet Corn: HF, HP - A large ear of corn provides around 4 grams of protein, (Vit Bs, antioxidants). βΌοΈOther notable mentions: Mushrooms (specifically Portobello), Lima beans, and Collard greens. πDaily Fillers: Cucumber, Zucchini β Have less than 2g per cup, focusing more on hydration and micronutrients. ποΈNote: For Maximum PROTEIN protected intake, enjoy them STEAMED, ROASTED, STIR-FRIED. DO NOT BOIL β no nutrients contained.