Thank you

The temp is going from 14F (-10C) to 45 (7C) tomorrow. As I look at our community members, we have climate zones equivalents of 3 -11. Really the only temperature we have in common this spring is soil temp. Does everyone have a stainless thermometer they can use in the garden? Does everyone agree with these soil temperature cues? - 40°F / 4°C and rising: peas, spinach, lettuce, radish (with protection if needed) - - 50°F / 10°C and rising: carrots, beets, chard, brassicas transplants - - 60°F / 16°C and rising: beans, sweet corn; tomato transplants only if nights are also warming - - 65–70°F / 18–21°C: squash, cucumbers, melons, okra

My first wok cooking class yesterday; chicken, vegetables and rice. Surprised how quick and tasty it was. https://www.skool.com/cooking-with-ollie-8291/about?ref=ddad3ade077a450b800da620ad9499aa

Add in the post what state or providence you are in.

Do you know that drinking tulsi and mullein tea throughout the day will keep you balanced and your airway clear? What are your favorite teas?