I’m hopping on tomorrow for a casual Afternoon Tea Chat inside PPKC and I’d love for you to join! This is open to ALL members. There’s no agenda, no slides, no teaching plan. Just space to connect and talk about whatever feels real. Health wins, kitchen ruts, energy, habits, life… or honestly even Bridgerton if that’s where the conversation goes. (Because what do we think of Benedict this season?) You can stay for 10 minutes or the whole time. Camera on or off is completely up to you. I just want it to feel easy, like we’re sitting around a kitchen table (or fireplace) together. 📅 Thurs, 2/12 2pm EST/7pm UK Join here and add to your personal calendar so you don't forget 😊 Let me know if you’re coming. Drop a 🍵 below so I know who to look out for.

I can't believe we're at 199 members! I am beyond thrilled. Only one away from 200! 🥳 If you love this space and talk about it anyway, I want you to know you can earn $$ from your referrals. We have an affiliate program built into Skool. You get a personal link, and when someone joins through it and upgrades, you earn 40% commission. No pressure, at all! And genuinely, thank you for being here and helping this community grow as we head toward 200. Here's where to find your referral link: https://www.skool.com/plant-powered-kitchen-club-1071/classroom/96a801b3?md=dd1be9a36d4941ed8f69b0f4d5047437

Hi all. It's been a hard week. My beautiful 8 year old bunny, Skunky, passed away last night after a difficult few months, and especially this past week. He was the most loveable, friendliest bunny. It's been a really hard day for my husband and I. If you've ever suffered the loss of a pet, you know that they are family. He came into our lives in the summer of 2018 and got us through so many hard times, including cheering me up during my own illness in 2020 and 2021. He was so loved. He loved greens, berries, and ALL the treats. I used to make him and our other bunny special celebration plates of food. We had amazing times together. We will miss him so much. Having said that, I've decided to do what feels good this week and not force anything. When I can, I'll be making some updates and popping in when I feel called. So this week in Plant-Powered Kitchen Club: - No VIP call tomorrow - Please post and support each other in the community, as that's what community is all about - I'll be updating for our Feb theme focused around the heart - I'll be setting up a coffee chat for Feb Thanks for being here ❤️

Anyone else on the East Coast in the U.S. watching everyone lose their minds over this snowstorm? 😅 I ran to the grocery store the other day just to grab a few things I was low on. Not even storm-related. And it was packed. Later I saw people posting that shelves were empty. Which is wild… because we’re talking about being home for a couple days, not months. It reminds me of the pandemic days when people were stocking up on 10 years worth of toilet paper. But all of this did remind me of something I actually love about plant-based eating. When you keep a few basics around, you’re kind of always fine. Staples like beans, lentils, rice, pasta, canned tomatoes. Nothing fancy, but things you can put together for a satisfying and delicious meal. Fresh produce is great, obviously. But sometimes life gets busy, or we have an apocolypse of a storm lol. Having a semi-stocked pantry just makes things so much easier.. So now I’m curious 👇 If you had to make dinner tonight without going to the store, which one are you?

If you’re new here, we’re really glad you found your way in. 🥰 This space is for making plant-powered eating feel simpler, not more complicated. We don't aim to be perfect, and we're here to reduce your overwhelm. First thing first (this takes 60 seconds): Drop a quick hello below or make your own post and share: - Where you’re joining from - One reason you decided to join Then, when you’re ready for your first step: 👉 Head to the START HERE course in the Classroom. It shows you how to use this space and where to go next based on what you need right now. From there, you have options: - The Plant-Powered Foundations Library for core lessons on meals, shopping, planning, and habits - The 7-Day Plant-Powered Jumpstart if you want a simple, structured reset with one focus per day Take your time. There’s no rush and no right order. If you ever want more personalized support, you can also book a free Clarity Call with me to talk through your goals and next steps. I’m here to support you and celebrate the small wins along the way. Welcome in 🤍 @Lola Heim @Linda Brown @Carolann Dyson @Dawn Wark @Anna Versace @Brenda Gatling @Marlie Burgemeister @Gerri Mondragon @April Clark @Karin King Ballering @Erin Norwood @Astrid OToole @Deborah Frosch @Nera Joseph @Trisha Layton @Vanesa Sanchez Manzano @Samantha Lennon @Ana Madureira @Jen Thompson @Charlotte Blamire @Dionne Thomas @Michelle Brereton @Claudia Achutti @Melissa Clapper @Ida Shessel @Hanna Long @Natalie Lynxh @Debbie Hopkins @Del Melendez-Leon @Lora Miller @Abbie Collins @Marg M @Tyeisha Schoolfield @Joana De Almeida @Sus Dickmn @Shelly Maxwell @E Conrad @Katrina Parham @Raylene Wallace @Jem Hussain @Vicki Hayes @Latrice Folkes Jones @Sharon Welsh @Heidi Peterson @Julia Bond