May 23 (edited) • Recipes & Nutrition
Brussel sprouts slaw
Shred 1 lb of Brussel sprouts. In large bowl mix 2 tablespoons of apple cider vinegar, a pinch of salt, 2 tablespoons of Dijon mustard (365 organic), 1/2 teaspoon of stevia, 1 garlic clove minced. Add Brussels sprouts. Add 1/4 cup of red onions. Mix everything. Then I use equal parts Brussel sprouts slaw, apples, chicken.
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Brussel sprouts slaw
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