Why do some hens lay perfect eggs while others produce thin-shelled or shell-less eggs?
Itās all about calcium - and itās more complex than you think!
š„The Amazing Process:
A hen mobilizes 10% of her total body calcium DAILY to make ONE eggshell! Thatās 2-2.5 grams of calcium per egg - a massive metabolic demand!
Where Calcium Goes:
š„Eggshells (94% calcium carbonate!)
š¦“Bones (skeletal structure)
šŖMuscle function (contractions, including heart!)š©øBlood clotting
šøļøNerve transmission
How Hens Get Calcium:
š²Source #1: Diet
āļø Layer feed contains 3.5-4% calcium
āļø Free-choice oyster shell supplements (let hens self-regulate!)
āļø Absorbed in small intestine
š¦“Source #2: Bones
When dietary calcium isnāt enough, hens pull from a special bone calcium reserve called āmedullary boneā - created specifically for eggshell formation!
Shell Formation Timeline:
ā°Takes 20-26 hours to form ONE egg
š“Most shell calcium deposited at NIGHT
āWhy? Hens arenāt eating at night but shell is still forming!
šThey mobilize stored calcium during darkness
Signs of Calcium Problems:
ā Many thin, soft, or missing shells
ā Misshapen eggs
ā Decreased laying
ā Bone weakness/fractures
ā āCage layer fatigueā in high producers
Critical Management:
ā Provide layer feed (16% protein, 3.5-4% calcium) to hen only flocks
ā Offer free-choice oyster shell separately (hens know what they need!)
ā NEVER feed layer feed to chicks (too much calcium damages kidneys!)
Your turn:
1. Do you offer free-choice oyster shell or just rely on layer feed? š
2. Ever had a hen lay a rubber egg? What did you do?