Hey Probiotic Project people👋 So… I might be a little crazy and unhinged when it comes to fermentation experiments. Maybe not just when it comes to fermentation experiments 😂 Exhibit A: this photo. I won’t spoil it yet — does anyone know what this is? 👀Drop your guesses in the comments And yes, it is fermentation-related… I think. 😂

Is it ok to add clean water to the kombucha for the second fermentation? I mean...fill the bottles half with kombucha and the top with clean water. Are there any risks? What risks could there be???

I've been cooking - brewed a fresh batch of kombucha today 🚽 This one’s for all my friends who keep asking for — and loving — my brews 😎 I made kombucha with lemon-lime and elderberry syrup and also with homemade grape juice 🏰 Do you share your ferments? What are your favorites?

Of course I followed the trend like a little biatch and asked my good friend chat GPT to describe me - I'd say he nailed the job! What are you passionate about? What do you like about fermentation the most? Do you have any favorite ferments? Mine is definitely kombucha 🚽 Take care, Blaz