The Fermentation Project
Public
9 members
Free
Welcome to The Probiotic Project!
A Skool for homebrewers who like their hobbies alive.
This is a space to learn fermentation at home — mostly kombucha (SCOBY care, F1/F2, flavoring, carbonation, troubleshooting), plus water kefir, milk kefir, and the occasional “wait, can we ferment that?” moment.
I’ve made the mistakes so you don’t have to ;)
✅ This is for you if you:
- Want tasty, fizzy kombucha (not vinegar, not flat sadness)
- Keep googling “is this mold or…?” at 1 a.m
- Love experimenting, but want safe, simple systems
- Want better brews, better habits, and maybe a happier gut too
🎯 Inside you’ll get:
- Repeatable kombucha routines (ratios, temps, timing)
- Fixes for mold vs. Kahm yeast, off-flavors, weak/too much carbonation
- Kefir basics (grain care, minerals, flavoring)
- Gentle feedback + a community that cheers your wins (and laughs with you when a bottle geysers)
⚠️ Warning: you may become a fermentation nut and a walking probiotic powerhouse.
👉 Join, post your first brew, and let’s get culturing!
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skool.com/the-probiotic-project-9234
A space to hang out with home fermenters (kombucha, water & milk kefir + other ferments). Share brews, swap tips, get kind feedback, and feel at home.