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Owned by Blaz
Discover The Way of film — a practice of seeing life with more presence. If you like film photography and philosophy, you're in the right place.
A space to hang out with home fermenters (kombucha, water & milk kefir + other ferments). Share brews, swap tips, get kind feedback, and feel at home.
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Skool Speedrun
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Skoolers
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4 contributions to The Fermentation Project
11d •
Greetings!
Hey Probiotic Project people👋 So… I might be a little crazy and unhinged when it comes to fermentation experiments. Maybe not just when it comes to fermentation experiments 😂 Exhibit A: this photo. I won’t spoil it yet — does anyone know what this is? 👀Drop your guesses in the comments And yes, it is fermentation-related… I think. 😂
0 likes • 10d
Yup you sure can hehe when you dry them they taste almost exactly like dried apples. Do you use a SCOBY hotel?
0 likes • 1d
@Alessandra Brioschi Gerosa interesting haha never tried cooking or roasting them, I only ever dry them and they're pretty delicious :) tastes sort of similar to dried apples, similar aroma
4d •
Question
Is it ok to add clean water to the kombucha for the second fermentation? I mean...fill the bottles half with kombucha and the top with clean water. Are there any risks? What risks could there be???
0 likes • 4d
@Bogdan Ion it does that? Wow! Interesting haha doesn't happen to me that often. You should probably strain it more rigorously, with a mesh that is finer - you'll wanna strain it when you pour it in the bottle
1 like • 3d
@Bogdan Ion I see, that's cute hehe as I said, when pouring kombucha in the bottle for F2, strain it with a mesh that is finer, perhaps a 300 mesh is what you're looking for (the higher the number, the finer the strain), or maybe 200 will suffice
4d •
Let him cook
I've been cooking - brewed a fresh batch of kombucha today 🚽 This one’s for all my friends who keep asking for — and loving — my brews 😎 I made kombucha with lemon-lime and elderberry syrup and also with homemade grape juice 🏰 Do you share your ferments? What are your favorites?
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11d •
Describe yourself
Of course I followed the trend like a little biatch and asked my good friend chat GPT to describe me - I'd say he nailed the job! What are you passionate about? What do you like about fermentation the most? Do you have any favorite ferments? Mine is definitely kombucha 🚽 Take care, Blaz
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1-4 of 4
Active 3h ago
Joined Feb 17, 2026
Slovenia