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Owned by Bogdan

Kitchen passport

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From the world's kitchen's to the family tabel. Learn global chef secrets and professional techniques, adapted for quick and flavourful family meals

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From forest to fire to plate! 🌿🔥 Learn to safely forage wild ingredients and cook gourmet meals outdoors. Join the ultimate Outdoor Chef community!

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The Fermentation Project

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Fermentation fundamentals

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2 contributions to The Fermentation Project
Question
Is it ok to add clean water to the kombucha for the second fermentation? I mean...fill the bottles half with kombucha and the top with clean water. Are there any risks? What risks could there be???
Question
0 likes • 4d
And I have one more question. How do i stop it from growing a scobi in the bottle?
0 likes • 4d
@Blaz Kuster ...
Greetings!
Hey Probiotic Project people👋 So… I might be a little crazy and unhinged when it comes to fermentation experiments. Maybe not just when it comes to fermentation experiments 😂 Exhibit A: this photo. I won’t spoil it yet — does anyone know what this is? 👀Drop your guesses in the comments And yes, it is fermentation-related… I think. 😂
Greetings!
1 like • 10d
I think those are kombucha SCOBI But the question is why are you drying them?
0 likes • 10d
@Blaz Kuster wow! I didn't know you could eat them! I guess when it gets to big I'll...throw part of it and keep some the next batch
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Bogdan Ion
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3points to level up
@bogdan-ion-1370
I've been a chef for about 18 years, traveling the world and learning from the best. Now, I'm ready to share that knowledge with you.

Active 3h ago
Joined Feb 18, 2026