Eating in an 8–12 hour window could actually add years to your life — and not just in some lab mice, but in real men. A new study out of UT Southwestern Medical Center, published in Nature Aging (June 25, 2026), found that guys sticking to this kind of eating schedule lived about 12% longer. Here’s the kicker: it’s not about what you eat, but when you eat. The lead researcher suggests aiming for a 12-hour window starting in the morning. So, breakfast at 7, dinner by 7, for example. Keep it aligned with your natural waking hours. No crazy diets or skipping meals — just practical timing. Why should this matter to us? Because let’s be honest, between work, the kids, and trying to stay on top of everything, energy is king. Eating this way can slow fat gain and delay age-related health issues — which means more stamina for the daily grind, and hopefully a better body composition without extra hassle. This isn’t about being perfect. It’s about small, doable tweaks that fit around your life and help you stick around longer for what matters. Have you ever tried limiting your eating window? What’s the longest stretch you’ve gone without snacking, and did it change how you felt during the day? Here’s the full study if you want to dive in: https://www.utsouthwestern.edu/newsroom/articles/year-2026/june-health-eat.html

In preparation for our ultra in 3 weeks, @Chris Jones and I sat off at 2300hrs last night for a long, slow night run. We ended up covering 22km of mountains and roads, and it was good to test some kit and nutrition/hydration throughout the night.

What grabbed me this week: people are ditching the old multivitamin and chasing single supplements — often ones with shaky evidence. Saw the breakdown in Yahoo Health (https://health.yahoo.com/wellness/nutrition/vitamins-supplements/articles/study-63-000-reveals-top-080000896.html ). Makes sense — marketing sells us “one thing fixes all” — but the data don’t always back it. Then there’s the gut piece from NPR that I actually liked — Stanford looked at adding fermented foods vs. just a high-fibre diet. Ten weeks of fermented stuff boosted microbial diversity and dropped inflammatory markers more than fibre alone. Read it here if you want the detail (https://www.npr.org/2026/06/22/nx-s1-5863119/gut-microbiome-gut-health ). Practical takeaway: don’t reach for every single-bottle trend. Focus on food first — real protein, veggies, and add fermented foods regularly (yoghurt, kefir, kimchi, sauerkraut). Use supplements where tests or goals justify them, not because an influencer said so. Anyone actually tried adding daily fermented foods and noticed anything — sleep, mood, energy, digestion — or have a supplement that genuinely helped you? I've tried Kefir...

11 nights in Cyprus and not a single training session. That is the first time I’ve been away on holiday and not trained. It felt good. But, having arrived home at 0030 this morning, I had a pretty big item on my to-do list. The gym. The two images are sad selfies. The video shows the first major superset of the chest and back session from the Simple Size and Strength programme… Weighted pull ups and flat bench press. Felt great to be back at it 🔱💪🏽

Two things caught my eye this week on the nutrition front. First — a piece from the University of Wollongong (https://www.uow.edu.au/the-stand/2026/five-mens-nutrition-essentials-that-matter-more-than-online-trends.php) cutting through all the online noise about men’s diet. One of the main takeaways was that plant-based diets can build muscle just as well as eating meat, as long as you’re getting enough protein. Which surprised me a bit. Second, and this one’s a bit of a warning — a large study across 270,000 people (https://www.sciencedaily.com/releases/2026/06/260615025119.htm) found that high levels of tyrosine, which is in a load of popular brain supplements and nootropics, were consistently linked to shorter lifespans in men. Not what the marketing says. It’s a good reminder that the supplement industry is very good at selling things that either don’t work or haven’t been properly tested long-term. What’s your current approach to eating? Winging it, fairly structured, or somewhere in between? And is there anything nutrition-wise you’ve been meaning to sort out but keep putting off?