We're Going Carnivore · Plant-Powered Kitchen Club

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5h (edited) • Fun

We're Going Carnivore

So..we need to talk.

After 8 years of plant-based living, I've been doing a lot of reflecting. A lot of research. And I've come to a conclusion that I know is going to surprise you.

The Plant-Powered Kitchen Club is going carnivore.

Starting this month, we're retiring the lentils, putting down the tahini, and picking up the ribeye. Blood sugar balance, gut health, immune support? Apparently the answer is just steak.

I'm so grateful for every smoothie we made together. Every black bean bite. Every matcha moment.

But it's time.

For more on why I decided to pivot, check out this video: https://youtu.be/mHfzU8Xvduw?si=Kfkq3nHqw9LURYor

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