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🌱 Welcome to MyLera Wellness! 🌱
We’re so excited to start this Food is Medicine journey with you! 🎉This space is for practical health habits, real progress, and supportive conversation. Its about healing through food, learning, and supporting each other. 👉 Start by introducing yourself in the comments! Share your name, where you're from, and one thing you hope to get out of this program. 💬 For those that are new to the platform and are trying to access the modules click on "Classroom" at the top corner of your Skool page here you will find all education modules. Each module should take you up to one month to complete then you may move on to the next month until you have completed all 7 modules! Let’s make this a supportive, uplifting space where we grow together — one healthy step at a time. 💚 #Welcome #MyLeraWellness #FoodIsMedicine
🌱 Welcome to MyLera Wellness! 🌱
The Blood Pressure Advice That Needs an Update: Don't Just Cut Salt, Add Potassium
For years, the conversation around blood pressure has focused on one thing: Eat less salt. But a growing body of research is highlighting the other half of the equation: Most people also aren't getting enough potassium. In fact, one of the hottest topics in hypertension research right now is the importance of the sodium-to-potassium balance, not just sodium alone. Why Potassium Matters Potassium helps your body: ✅ Remove excess sodium ✅ Support healthy blood vessel function ✅ Maintain healthy fluid balance ✅ Support healthy blood pressure levels Think of sodium and potassium like opposite ends of a seesaw. When sodium goes up and potassium stays low, blood pressure tends to move in the wrong direction. When potassium intake increases, it helps counterbalance some of sodium's effects. The Foods Most People Overlook Instead of obsessing over what to remove, focus on what to add: 🥑 Avocados 🥔 Potatoes 🍠 Sweet potatoes 🥬 Spinach 🥬 Swiss chard 🫘 Beans and lentils 🍌 Bananas 🍉 Melons 🥣 Yogurt Many people discover they're eating far less potassium-rich food than they thought. A Surprising Trend Researchers recently highlighted that potassium-enriched salt substitutes can help lower blood pressure, yet fewer than 6% of U.S. adults use them. That doesn't mean everyone should run out and buy a salt substitute. People with kidney disease or certain medical conditions should talk with their healthcare provider first. The bigger takeaway is this: Blood pressure management isn't just about avoiding things. It's also about supplying your body with the nutrients it needs. Bottom Line If you're working on improving your blood pressure, don't focus exclusively on cutting sodium. Start asking: "Am I getting enough potassium?" For many people, adding more potassium-rich whole foods may be one of the simplest and most overlooked steps toward better cardiovascular health. 💚 #FoodAsMedicine #BloodPressure #HeartHealth #HealthyAging #Nutrition #Potassium #CardiovascularHealth #MetabolicHealth
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The Blood Pressure Advice That Needs an Update: Don't Just Cut Salt, Add Potassium
The Missing Ingredient in Most Diets
When people think about healthy eating, they usually focus on what to remove. Less sugar. Less processed food. Less junk food. But what if the bigger question is: What are you missing? Many people aren't struggling because they're eating too much food. They're struggling because they're not getting enough of the foods that support health. Foods rich in nutrients include: 🥚 Eggs 🥩 Meat and fish 🥦 Vegetables 🍓 Fruits 🫘 Beans and legumes 🥜 Nuts and seeds These foods provide protein, fiber, vitamins, minerals, and other compounds your body needs to function well. When your body is well-nourished, you may notice: ✅ Better energy ✅ Improved focus ✅ Better digestion ✅ Fewer cravings ✅ Greater satiety after meals Food is medicine because every bite is information for your body. Before worrying about what to eliminate, start by asking: "Am I giving my body what it needs?" Often, health improves when we focus on adding nutrient-dense foods before obsessing over restrictions. Today's challenge: Instead of removing something from your plate today, add one nutrient-dense food you don't eat often. Small additions can create powerful results over time. What's one nutritious food you could add to your routine this week? 👇 #FoodIsMedicine #Nutrition #HealthyEating #FoodAsMedicine #Wellness #HealthyHabits #MetabolicHealth
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The Missing Ingredient in Most Diets
What Is Vitality?
The World Health Organization (WHO) defines vitality as the physiological reserves that help us maintain energy, adapt to stress, recover from challenges, and support healthy function as we age. Unlike blood pressure or body weight, vitality isn't measured by a single number. Instead, it reflects a combination of factors such as: ✅ Energy levels and fatigue ✅ Physical strength and movement ✅ Sleep and recovery ✅ Metabolic health ✅ Resilience to stress Think of vitality as your body's ability to meet the demands of daily life and still have energy left over. A person may be free from disease but still have low vitality if they're constantly exhausted, poorly rested, or struggling to recover from physical or mental stress. The good news? Daily habits like movement, sleep, nutrition, hydration, and stress management all play an important role in supporting vitality over time. 📱 Want an easy way to track these habits? The MyLera app helps you monitor key wellness factors like activity, sleep, hydration, mood, and more, all in one place. Download the app and use code FAMILY to enjoy premium features for free. Question: Which has the biggest impact on your vitality: sleep, exercise, nutrition, stress management, or something else? 👇
What Is Vitality?
Digestive Enzymes: Why How You Eat Matters as Much as What You Eat
Most people focus on food choices when trying to heal their gut. While food matters, digestion starts long before nutrients reach the intestines. The way you eat directly impacts how efficiently your body breaks down, absorbs, and uses nutrients. “Digestion is the process of breaking down food into nutrients that can be absorbed and used by the body.” “A healthy gut ensures nutrients are effectively absorbed and utilized.” You can eat the healthiest meal in the world, but if digestion is compromised, your body will struggle to get the full benefit. Today we focus on optimizing digestion before changing anything else. 🔍 Why Digestion Matters Before nutrients become energy, they must be broken down into forms your body can absorb. Strong digestion helps: - Absorb more nutrients from food - Reduce bloating and gas - Improve energy levels - Support a healthy gut microbiome - Strengthen the gut lining Many digestive complaints begin not with the food itself, but with poor digestion of the food. ⚠️ Habits That Work Against Digestion - Eating while stressed - Eating too quickly - Constant snacking without breaks - Multitasking during meals - Barely chewing food before swallowing These habits force your digestive system to work harder than necessary. 🌱 Today's Routine 1. Sit Down for Every Meal 2. Avoid eating on the go whenever possible. 3. Take Three Slow Breaths Before Eating 4. This signals your body that it is safe to digest. 5. Chew More Than Usual 6. Slow down and thoroughly break down each bite. 7. Pause Mid Meal 8. Set your fork down for a moment and check in with your hunger level. 🍽️ Today's Food Focus Choose foods that are naturally easy to digest while continuing the habits we've already built. Examples: - Yogurt - Kefir - Oats - Bananas - Cooked vegetables “Bananas contain resistant starch that feeds beneficial bacteria.” “Yogurt contains probiotics that help balance gut bacteria.” The goal today is not eating more. The goal is digesting better.
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Digestive Enzymes: Why How You Eat Matters as Much as What You Eat
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