Before pantries became part of my week, I thought they were just for low income people, because a lot of it is tied to help for people in need — energy assistance, help paying bills, donations, things like that. It's a good resource, but I didn't want to use them because I didn't want to take food away from someone who needed it. What changed my mind was going with a friend who needed some help. A guy there asked me, "Are you going to get anything?" I said no, I don't need anything. He said it's not about needing it, it's about wanting it. I asked what he meant, and he said if no one comes and gets this today, all it's going to do is get thrown out. That stuck with me. There's too much food that people throw away — they just keep moving it and moving it until it becomes waste. Once it expires, it expires. But a lot of stuff goes to waste just because people don't use it, or because it's not something they want to use. So I started going, because at the end of the day I became enlightened on it: waste not, want not. I'd rather have food sitting here that isn't a fancy brand and be able to eat it, versus going to get a fancy brand and having it go to waste. Now I use them weekly, and it's a whole different picture. This week alone I brought home kale, oranges, beets, peppers, chicken, turkey, catfish, tofu — real produce and real protein, not just cans. That's what my training meals are built on right now. What surprised me most is how complete it is. I can build a full day of eating around it and stay on my macros. And honestly, there's nothing to hide about it — I talk about it openly because it's a resource, not something to be ashamed of. If you're on the fence because of pride or because you think you don't qualify, just go check one out. You might be surprised what you walk out with. 211 Food List: https://211.org/ Feeding America: https://share.google/N6uA2q0nGKoQ2eG8f Nutrition.gov https://share.google/6HYU9ZdinaABKEVfo