Its name is “maesaengi” (매생이) in Korean. It’s a kind of green seaweed from the sea and looks a bit like moss. I believe this ingredient is mainly used in Korea.🦭 Its long, thin, tangled strands look a little like human hair. It grows only along very clean shores and is edible only in winter. This soup warms your body and is especially good for a hangover. I cook it with oysters, which pair very well with it. How to cook👩‍🍳 Rinse the green seaweed first. Clean the oysters gently in lightly salted water. Stir-fry sliced radish in a little sesame oil, then add water. Season with salt, soy sauce, and garlic. When it boils, add the seaweed, then the oysters. Cook briefly and serve in a stone pot to keep it warm.😁

This is EASIER!! I know you guys will get it! What is this puzzle saying? 🤔