Pinned
Jan 23 •
Start Here!
This is the community of Garden Apothecary Academy. You will be able to post experiences, wins and/or struggles, and ask questions- check out all the categories and choose the one that best fits your subject. Short form courses are also found in the categories. Long form courses are found in the classroom, most of these have a workbook and a video with them. Some courses are unlocked when you reach a certain level. You move up levels as you interact within the community. Each time someone likes your post or your comment, you gain a point. Accumulate enough points and you gain a new level. You can see where you are in points on your personal account page. Look for the weekly newsletter post in the newsletter category. Herbal Roundtable Q & A's are scheduled in the calendar tab (at the very top) and will include a zoom link. If you have trouble with zoom, please let me know. I have included a graphic showing where the most commonly used features are. Contact me at [email protected] if you have any questions.
Jul 28 •
Lemon Verbena & Green Apple Refresher
For my herb class on Saturday, I made this tea- 1 green apple 1 cup fresh lemon verbena 8 oz water Bring just to a boil, remove from heat and cover. Let steep until completely cooled. Add enough water to make a gallon.
23h •
How I Knocked Out Pink Eye
When my kids were little, one of them got pink eye. If any of you have ever dealt with pink eye, you know it is highly contagious and will go through every kid you have. I thought to myself "What if I made a eye wash of goldenseal and echinacea?" Well, I did and it worked! Within 24 hours my daughter was healed and not one of the other 3 kids got it. I highly recommend this treatment for eye infections!
2d •
Basil & Garlic: A Powerful Pair for Food and Health
Few kitchen duos are as iconic—or as healing—as basil and garlic. Beloved in Mediterranean cooking, this pairing does more than add rich flavor to pasta sauces, soups, and marinades. Together, basil and garlic bring a host of medicinal benefits that support both everyday wellness and long-term health. Garlic: Nature’s Antibiotic Garlic has been prized for centuries for its powerful antimicrobial and immune-boosting properties. It contains allicin, a compound released when garlic is chopped or crushed, which helps fight bacteria, viruses, and fungi. Garlic is also known for supporting cardiovascular health by reducing blood pressure, improving circulation, and lowering cholesterol levels. Basil: Calming and Protective Basil is more than a fragrant herb—it’s a natural anti-inflammatory and antioxidant powerhouse. Rich in essential oils like eugenol, basil helps calm the nervous system, ease digestive upset, and fight free radical damage in the body. It also has mild antibacterial properties, complementing garlic’s stronger effects. The Synergy When paired together, basil and garlic create a wellness blend that supports immunity, digestion, and heart health. They work hand in hand: garlic strengthens the body’s defenses, while basil calms and balances, making this combination both powerful and gentle. Whether enjoyed fresh in pesto, simmered into tomato sauce, or infused into oils, basil and garlic bring more than flavor—they bring vitality. Simple Use Add fresh basil and raw or lightly cooked garlic to meals whenever possible. The fresher the herbs, the more potent their beneficial compounds. A spoonful of homemade basil-garlic pesto isn’t just delicious—it’s a small daily dose of natural medicine.
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An academy guaranteed to teach how to grow and use herbs medicinally for both you and your livestock.
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