The Recipe Pantry got a proper facelift, and I want to walk you through what’s new — because these changes are all about making your time in the kitchen smoother. We’re pushing 52,000 bakers through the pantry every month now, and it keeps getting sharper the more you use it. Every loaf you bake, every timer you set, every recipe you search teaches us what’s working and what needs fixing. Your baking makes the pantry better. 𝗛𝗲𝗿𝗲’𝘀 𝘄𝗵𝗮𝘁’𝘀 𝗻𝗲𝘄. Finding a Recipe Is Faster Now Start typing “sourdough” and the pantry starts showing you matching recipes before you even finish the word. No more typing the whole thing out and hoping something comes up. If you like using your keyboard, you can now arrow down through the suggestions and hit Enter to jump straight into a recipe. Hit Escape if you want to close it out. The part of the recipe name that matches what you typed gets bolded, so your eye lands right where it should. 𝗧𝗵𝗲 𝗦𝗲𝗮𝗿𝗰𝗵 𝗕𝗮𝗿 𝗙𝗼𝗹𝗹𝗼𝘄𝘀 𝗬𝗼𝘂 The search bar now stays put at the top of the page while you scroll. So if you’re halfway down the page and think of something else you want to look up, you don’t have to scroll all the way back up. It’s right there waiting. There’s also a little X button to clear your search in one tap, and a count that tells you how many recipes match what you searched. So if you type “cinnamon” and see “12 recipes,” you know exactly what you’re working with. 𝗦𝗵𝗮𝗿𝗲 𝗮 𝗦𝗲𝗮𝗿𝗰𝗵 𝗪𝗶𝘁𝗵 𝗮 𝗙𝗿𝗶𝗲𝗻𝗱 Here’s a nice one. When you run a search, that search is now saved in the web address itself. So if you find a great list of recipes and want to text the link to a friend, they’ll land on the exact same results you were looking at. Same thing if you accidentally close the tab — refresh and you’re right back where you started. Easier to Find Pantry Pro and From Oven to Market I put direct buttons for Pantry Pro and From Oven to Market right in the top navigation. No more digging around trying to find them. They’re front and center where they should be.

I've noticed so many of you reacting with shock and awe at everything Henry has been adding to the tools as we go. As his beta tester, I would get a message from him with some new tool or benefit that I never expected. When I joined and paid my tuition, just learning from the first few modules made me feel like I had more than gotten my money's worth, and still had 2/3 of the course left to take. Then he started to add things to the course I couldn't even imagine! Here's what he added AFTER I paid: Recipe Pantry Pro- Now I have a tool to help with costs, pricing and scaling. Cool! Cookie Jar Mixes-From Pantry Pro, we decided to sell these. Then Henry messaged me and said he added the tags to the recipe, and from my account info, it prints with the Royal Delights name and contact info along with the cottage law requirements! Shortly after, all the products in Pro now have the same labeling function. One less thing I need to do. Thumbs up! Website: Virginia changed our cottage law to allow online ordering and advertising as of July 1. Heather and I were on a coaching call with Henry when he dropped the bomb that now we get a website as part of the mix. OMG what a revelation!!!!!!! I had already looked into the cost of a website, and even the basic ones were running in the thousands! This piece alone is worth 10x the cost of course! FOTM community: Here we are in a brand new community, so all students of the course as well as other bread enthusiasts can fellowship and learn together. We now have a new family working towards similar goals with a wonderfully knowledgeable patriarch in Henry. You have seen what has been added since the community has started-amazing! If you're still uncertain about taking the plunge and purchasing the course, I can tell you it is worth every penny and then some. I expect he will continue improving and adding tools because he really does practice what he preaches: Perfection isn't required. Progress is.