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(Owner)
Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.
Active 5h ago
Joined Jun 20, 2026
(Moderator)
I recently started baking sourdough bread after reading The Biblio Diet. I began with einkorn flour, & most recently, GF loaves. Still a newbie!๐
Active 6h ago
Joined Jun 26, 2026
skool.com/from-oven-to-market
๐พTurn your baking into real income. Learn to price right, sell legal, and sell out at farmers markets. For home bakers, no commercial kitchen needed.
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