๐พ From Oven to Market
Private
7 members
$5/month
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๐ซ๐จ๐ฆ ๐๐ฏ๐๐ง ๐ญ๐จ ๐๐๐ซ๐ค๐๐ญ โญโญโญโญโญ
๐๐ฎ๐ซ๐ง ๐๐จ๐ฎ๐ซ ๐๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐๐ง๐ญ๐จ ๐ ๐๐ฎ๐ฌ๐ข๐ง๐๐ฌ๐ฌ
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From the #1 S๐ผ๐๐ฟ๐ฑ๐ผ๐๐ด๐ต bread community on Skool
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๐ฃ๐ฟ๐ผ๐๐ฒ๐ช๐ผ๐ฟ๐๐ต ๐๐ฒ๐ฟ๐๐ถ๐ณ๐ถ๐ฒ๐ฑ ยท ๐ฅ๐ฎ๐๐ฒ๐ฑ ๐ฑ.๐ฌ
๐ I'm Henry Hunter, sourdough baker and author, 6 books. I sold 80 to 90 loaves a Saturday off a folding table. This is where home bakers learn to SELL their bread, not just bake it
๐ค You know how to bake. The business is the hard part: pricing your sourdough, cottage food law, farmers markets, packaging, and charging what you're worth
๐ Step-by-step lessons
๐ด A room of bakers doing it for real
๐ The Market Kit
๐ ๏ธ Tools that do the math for you
๐งฎ Price Your Loaf: your true cost and what to charge
๐ Cottage food law: sell legally from home
๐ Market playbook: set up a booth and sell out
๐ Share your wins AND the flops
๐ฌ Ask anything
๐ซ Gatekeeping
skool.com/from-oven-to-market
Turn your sourdough into a business. Pricing, cottage food law, farmers markets, selling your bread From Henry Hunter, #1 bread community on Skool.โญ๐ฅ
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