I am relatively new to baking and want to learn more skills.

Vegan 🦬 Sober 🙌🏻 Jesus is my homie 🫶🏻 Fueled by sourdough 🍞 and scary movies 👻🔪 Plant-based food is my love language. 🌿

🇬🇷Greek Language 🍅Greek Food 🎹Classical Pianist 🎓Stanford University 👩🏼‍🏫Award-Winning Educator

Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Beginner Sourdough Baker

Retired. It's been a year since closing our home bakery due to moving, but I look forward to getting back into baking as soon as things ease up.

Chef. Teacher. Kitchen friend. Nearly 40 years at the stove — and every day at this table with you. Find me at The Flour & Heart Collective. 💛

Playful energy, fresh ideas, and family fun — sparking joy in our SA is Lekker community. 🎉🇿🇦 https://www.skool.com/south-africa-is-lekker/about

Adventurer, Mom, Wife, Doctor of Chiropractic, TBI Thriver, Herbalist

Providing fresh baked scrumptiousness for any occasion.