Welcome in. Here's what we've been building.

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Today is opening day for the From Oven to Market community on Skool. If you're reading this, you're in. That's the whole point.

A quick word for the people who showed up first.

We already have students enrolled in the program from the past few weeks. Yesterday I sent each of them a personal update on what we've been building behind the scenes since they joined. New course modules. A bigger Recipe Pantry Pro catalog. A brand-new Label Maker that prints FDA-style market labels with your bakery branding on them. A whole list of upgrades that landed this past month.

I thought everyone walking into this room should see it too.

Here's the full rundown of what shipped:

https://proud-tundra-v5y5.here.now/

Take five minutes when you can. The community is here so you have a real place to come back to with questions, your own bake photos, the pricing math you're trying to figure out, the cottage food law question that's been sitting in your head. That conversation starts now.

If you joined this week, you're a founding member. Free for life. Your seat is held.

If you're a paid student, your access is unchanged. You're just sitting in the room where the rest of the conversation now happens.

Welcome in.

Henry ⭐🔥

Perfection is not required. Progress is.

3 comments

Welcome in. Here's what we've been building.