Hi!
Thanks Henry for inviting me! I have been doing farmers markets for a little over 20 years, running my cottage bakery for 22 and teaching sourdough for 15. I look forward to learning and helping others on their journey 🫶🏻
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9 comments
Lin Landrum
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Hi!
🌾 From Oven to Market
skool.com/from-oven-to-market
🌾Turn your baking into real income. Learn to price right, sell legal, and sell out at farmers markets. For home bakers, no commercial kitchen needed.
Leaderboard (30-day)
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