12d • General discussion
Homemade Spicy RAMEN NOODLES 🍜 Better Than Any Restaurant's
Reposting this gem from Grubanny over on YouTube — because this one is too good not to share.
In this video, @Grubanny breaks down why many manufactured ramen noodles just don’t sit right — and how learning more about what goes into them completely changed his relationship with instant noodles.
After avoiding packaged ramen for years, he finally discovered a high-quality option that’s been around for a long time but flew under the radar: spelt ramen noodles. Game. Changer.
He walks through:
- Why ingredient quality matters more than we’ve been taught
- A better noodle option made with spelt
- A technique that levels up homemade spicy ramen
- Crispy, battered fried mushrooms that pair perfectly with the dish
Key takeaway: Sometimes the upgrade ain’t about doing more — it’s about choosing better.
🔍 Noodle Info: Look up Biona and purchase their spelt ramen noodles directly from their website. They’re often sold out on Amazon, so going straight to the source is your best bet. Yes, they cost more — and yes, they’re worth it.
🍄 Mushroom Tip: Use whatever mushrooms you have access to and customize the batter to your liking. There’s room to make this recipe your own.
⚠️ Transparency Note: This is not a sponsored post. Grubanny is not affiliated with the noodle company — just sharing a genuine find. I'm not sponsored by Grubanny or the noodle company (yet). :)
All credit to Grubanny — be sure to check out the full video on his YouTube channel and support his work.
Eat that Food, Don't Let It Eat You!
Gratitude 🌱
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Homemade Spicy RAMEN NOODLES 🍜 Better Than Any Restaurant's
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