How to boost your immune system and avoid getting sick
Getting sick, sucks. And at this time of year, in the northern hemisphere especially, as the seasons change, sickness is at its prime, and it wants to take you out. One of the simplest ways to boost your immunity is by eating the right foods and supplementing properly. Vitamin C, vitamin D, zinc, and garlic should be at the forefront of your ingestion at this time of year. Here's a cheat sheet of foods and their vitamin C content to help you stock the fridge with the right goods; Kiwifruit, Zespri SunGold 1 fruit (81 g) = 130mg Grapefruit juice, white, canned or bottled ¾ cup (6 ounces) = 76mg Strawberries 1 cup, whole = 85mg Orange, navel 1 fruit (140 g) = 83mg Orange juice, prepared from frozen ¾ cup (6 ounces) = 68mg Sweet red pepper, raw ½ cup = 59mg Broccoli, cooked ½ cup = 51mg Brussels sprouts, cooked ½ cup = 48mg Kiwifruit, green 1 fruit (81 g) = 48mg Grapefruit, pink/red, raw ½ medium = 38mg Potato, white, flesh and skin, baked 1 medium, baked = 22mg Tomato, red, raw 1 medium = 17mg Banana, raw 1 medium = 10mg Apple, raw 1 medium = 8mg Spinach, raw 1 cup = 8mg Because our immune systems take more of a battering when we're training hard and frequently, try dosing between 500-1000mg, of vitamin C on harder training days, and take it in the form of ascorbic acid. Hopefully that helps you boost your immunity, and don't delay, start topping up today!