🧁 Faith in the Process. This is What Happens.

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A recipe is a map through a dark forest. Sometimes you lose hope. Sometimes you get discouraged. But if you stay on the path, there’s light at the end.

29 bakers stayed on the path this weekend.

Jill Hart started at 3am. Cheryl Odden went off-script and made cinnamon twists. Judy Lyle ran two full batches with her cat standing guard at the oven. Michele Nilson is giving up sweets for Lent but still showed up, applied what she learned about tangzhong, and made bacon and gouda scones. That’s not following a recipe. That’s thinking like a baker.

Saturday Bake Along

Three weeks ago: ~300 engagements.

Two weeks ago: 521 comments.

✅ This weekend: 1,600+ interactions before Sunday was done!

Seven weeks on the platform now 364 member bakers strong and growing!

That’s what happens when you keep baking.

The recipe is in the Pantry. The doors are open. Come find your light at the end of the forest.

👉 Crust & Crumb Academy

Perfection is not required. Progress is.

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