The Crispy Spinach Saga Continues…

Last week I tried to air fry spinach and learned that it floats around in there, sticks to the element, and catches fire. 🤣 I’ve used the air fryer several times since (not for spinach) and have found a charred spinach leaf garnishing my food when I opened it. 🤣

Then I tried the oven at 400 degrees on a cookie sheet. I used olive oil, sea salt, and some seasoning. It worked ok, but not crispy like I’m shooting for.

So today, same prep and temp, but I put a baking grate thing on the cookie sheet, then the spinach on that. By George, I think I’ve got it!! 🤗 I didn’t time it. I’m terrible at directions, I just measure with my heart and cook it til it feels right. 🤪 I tried to separate all the leaves, but I didn’t have enough room. Turns out, they come of the grate better if they are overlapped. 🤷🏼‍♀️

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