On Monday, May 4, we kicked off a 6‑week Artisan Sourdough Breads Cohort inside The Bread & Butter Way premium membership. Jump in anytime (your never behind) each session is designed to take any level to their next step. For the next 5 weeks, we’ll focus on: - Simple artisan loaves (white, wheat, and whole wheat) - Reading your dough so you’re not glued to a rigid schedule - Getting great oven spring without a Dutch oven or banneton - Starter Troubleshooting Here’s how it works: - Cohort Coaching Call: Mondays, 7–8 pm CT on Zoom - Each week I teach and answer questions live - During the week, you bake in your own kitchen and bring your wins + flops back to the next call (Q+A Session or Cohort Coaching Call) By June 8, you’ll have a repeatable artisan sourdough rhythm that fits your real life. If you want the details on joining the membership and saving your spot in this cohort, comment “artisan” below and I’ll send the link. The Next Cohort: Soft Sandwich & Everyday Breads Starts June 22, 2026

Hello Friends! I hope that you are doing well! Who is planning to join our zoom call at 8PM central tonight? I look forward to answering your questions & hearing all about the things you have been baking! See you soon! Sandra