Hello! Welcome to Sourdough Made Simple. The community for home bakers that want to build confidence and skills in the kitchen. I am so glad that you are here! Introduce yourself, tell us how long you have been baking, and what you are looking forward to the most about this community!

Hello, I am wanting to try the method where the dough is kept in the fridge until I'm ready to shape it and bake.

I’ve found Sandra to be the most helpful master baker on YT. I used to bake back when my oldest child, Abigail, was about 3 or 4. She was up on the counter with me watching everything I did and now, 24 years later, she gave me some of HER starter and I am back into baking sourdough! There’s a lot more good information on baking nowadays and Sandra’s YT channel has helped me get back into the swing of things!!

Happy to be part of this community! One of my biggest struggles is fitting a regular baking routine into and around the rest of my somewhat busy life. Do others have this problem? How do you handle this?