Dec '25 (edited) • General Baking Chat
Stretch & folds?
I am a beginner sourdough baker and self taught off the internet so not sure what is necessary in my sourdough baking steps. After I mix my dough and let it rest, I have always done 2 or 3 stretch and folds. I noticed in your sourdough videos you go right into shaping after dough has risen 4 or so hours. Is stretch & folds necessary? Thanks!
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Stretch & folds?
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