Whether it's your very first bake or your most recent one — we want to see it. Post your photo + one word that describes how it felt to pull it out of the oven. 👇

Hello, I am wanting to try the method where the dough is kept in the fridge until I'm ready to shape it and bake.

I’ve found Sandra to be the most helpful master baker on YT. I used to bake back when my oldest child, Abigail, was about 3 or 4. She was up on the counter with me watching everything I did and now, 24 years later, she gave me some of HER starter and I am back into baking sourdough! There’s a lot more good information on baking nowadays and Sandra’s YT channel has helped me get back into the swing of things!!

Good morning, BBW community! If you just found your way in here — welcome. 🙌 I'm so glad you're here. This is a community of real home bakers following one simple method. No noise, no conflicting advice, no pressure to be perfect. Before anything else, I'd love to know: Where are you in your sourdough journey right now? Drop one of these in the comments: - 🌱 Haven't started yet — just curious - 🫙 I have a starter but haven't baked yet - 🍞 I've baked before but something went wrong - 🙌 I'm baking regularly and want to go deeper And if you haven't started the free course yet — it's inside the Classroom tab. That's your first step. Everything else builds from there.

Show us what came out of your oven this week. First loaf, tenth loaf, flat loaf, beautiful loaf — ALL of it counts here. Every bake is data. Every loaf is progress. Drop your photo below. Tell us one thing you'd do differently next time (or one thing you nailed).