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Kyle Wiggins
20d (edited) •
First Loaf Check-In
My first loaf using Sandra's method
The front loaf looks great. I don't think I slashed the back loaf deep enough. Its a bit misshaped, like it had a blowout.
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My first loaf using Sandra's method
The Bread & Butter Way
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Bake sourdough and yeast breads you’re proud to share, using one clear method, weekly live Q&A with Sandra, and a community beside you.
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