27d • First Loaf Check-In
1st try at baking sourdough bread.
I'm thinking I need to practice making sourdough bread...... Just saying....
Well this is how it all went done. Starter, mixed dough, chilled out in fridge for 23hrs. Few air bubbles in the dough and it was tacky/sticky feeling. Plopped it on a tray with parchment paper. I just went with it. Let it rest 40mins while oven was getting toasty. Baked at 450f for 35mins, temped at 200f. Let it completely cool off. One has little bubbles and a little bit chewy, and a good taste. Other one had really big bubble and was even chewier. Went well with stuffed zucchini for dinner.
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1st try at baking sourdough bread.
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