Nov '25 • Recipes
Need a last minute side dish for Thanksgiving?
These Apple Cider Roasted Carrots & Beets are bright, tangy, caramelized, and incredibly easy to throw together—perfect for adding a pop of color and flavor to your holiday table.
Here’s the recipe:
Ingredients
- 1/3 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 1/2 tbsp brown sugar
- Sea salt & black pepper, to taste
- 6 heirloom carrots, sliced lengthwise
- 3 large golden beets, peeled & cut into thick wedges
- 1 tsp fresh thyme
Instructions
- Preheat your oven to 425ºF (220ºC) and line a baking sheet with parchment.
- Whisk together vinegar, oil, brown sugar, salt, and pepper. Toss carrots and beets in the mixture.
- Spread everything in a single layer on the baking sheet and pour any extra dressing on top. Roast for 40–45 minutes, flipping halfway, until tender and caramelized.
- Sprinkle with fresh thyme and serve warm.
Colorful, cozy, and so simple—perfect for rounding out your Thanksgiving spread. 🧡Let me know if you try it!
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Need a last minute side dish for Thanksgiving?
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