Aug '25 • Recipes
Mongolian Beef Stir Fry
I have to share an amazing recipe that I tried out last night. I wasn't in the mood to cook, but I knew I needed to cook some flank stank pieces that were in fridge. I came across this recipe and it was so easy and delicious.
To add balance, I also added...
- frozen edamame (plant based protein/fiber)
- frozen sliced bell pepper and broccoli medley (color)
- I served it with some jasmine rice for carbs.
I can see any proteins - chicken, shrimp, tofu, tempeh - being a great substitution here.
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Mongolian Beef Stir Fry
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