Jan '25 • Recipes
Cheesesteak Skillet
A comforting, easy meal idea for the colder weather! I find myself craving alot of comfort foods when the weather gets chilly, so here is a high protein and veggie packed take on a classic cheesesteak. You can eat it by itself or serve on top of sliced bread or a dinner roll!
Tips, Substitutions, Notes:
- Refrigerate leftovers in an airtight container for up to three days.
- One serving is approximately two cups.
- Add chili flakes and/or chopped chillies for more flavor and kick.
- Enjoy as is or serve between a bun, in a wrap and grilled, overtop of potatoes, or overtop of rice.
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Cheesesteak Skillet
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