The Craft of Mezcal – From Pit to Bottle is officially up and it’s PACKED with everything that happens after the agave is harvested. We break down every smoky, sacred, labor-intensive step of the process: ✅ Cooking the agave in underground pits ✅ Crushing by tahona, machete, or mill ✅ Wild fermentation magic ✅ Clay pot vs. copper still distillation ✅ Aging, bottling, and mezcal classifications ✅ Plus... pechugas, abocados, and other wild things 👀 This is the chapter where the spirit becomes a spirit. Sip the Kool-Aid now and tell us: which part blew your mind the most?

Back in November, I sat down with Chemist Abelino Cohetero, President of COMERCAM, during the 30th Anniversary of the Mezcal NOM in Oaxaca. We talked all about: ✅ The origins and evolution of the Mezcal NOM ✅ What COMERCAM really does ✅ The challenges small producers face today ✅ And of course... what makes a real Mezcal 🎥 The full interview is now live inside the course—with English subtitles. Sip the koolaid, but make sure it’s certified. Would love to hear your thoughts after watching!

The Art of Harvesting and Growing Agave for Mezcal is officially up on AGAVESKOOL! In this chapter, we dive into the heart of where Mezcal begins—the fields. This one is packed with insight and tradition, from agave species and terroir to the role of the jimador and the science of sugar content. Would love to hear your thoughts after watching!

We’re excited to announce that Chapter 2 – The Origins of the Denomination of Origin is now available for FREE on AGAVESKOOL! 🌵 Mezcal isn’t just a spirit—it’s a protected legacy. The Denomination of Origin (DO) was created to preserve its authenticity, safeguard traditional methods, and regulate production. But how did it all begin? And does the DO truly reflect the diversity of Mezcal? What You’ll Learn in Chapter 2: ✅ Why the Denomination of Origin was created & why it matters 🌎 The 9 certified states where authentic Mezcal can be produced 🏺 How the DO protects tradition but also faces challenges ⚖️ Does the DO help or limit small-scale producers? Mezcal’s identity is deeply tied to geography, history, and tradition. This chapter explores how and why Mezcal’s DO was established, giving you a deeper understanding of what it really means to protect Mezcal’s authenticity.

🌵 AGAVESKOOL family, the wait is over! The first chapter of our Complete Mezcal Course is officially live, and we’re kicking things off with the origins, myths, and rituals behind Mexico’s most legendary spirit. 🥃 What you’ll learn in Chapter 1: ✅ The Meaning of Mezcal – What does Mexcalli (cooked agave) truly signify? 🔥 The Legend of Mayahuel & Pulque – How a goddess' sacrifice gave birth to agave spirits. 🏺 The Birth of Mezcal – How indigenous traditions and Spanish distillation created something new. 💀 Mezcal in Rituals & Folklore – A sacred drink for Dia de los Muertos, weddings, and offerings. 🌎 Mezcal’s Legacy – From colonial bans to modern-day revival, this spirit has endured it all. 🎬 Watch now and dive deep into mezcal’s history! Whether you’re a mezcal lover, bartender, or just curious about this smoky elixir, this chapter sets the foundation for everything to come. 💬 Drop your thoughts in the comments! What fascinates you most about mezcal’s origins? 🔔 Stay tuned—this is just the beginning! More chapters are on the way as we explore mezcal’s production, tasting techniques, and sustainability. Let’s sip, learn, and celebrate mezcal together. Salud!