🚨 Interview Drop on AGAVESKOOL!

Back in November, I sat down with Chemist Abelino Cohetero, President of COMERCAM, during the 30th Anniversary of the Mezcal NOM in Oaxaca.

We talked all about:

✅ The origins and evolution of the Mezcal NOM

✅ What COMERCAM really does

✅ The challenges small producers face today

✅ And of course... what makes a real Mezcal

🎥 The full interview is now live inside the course—with English subtitles.

Sip the koolaid, but make sure it’s certified.

Would love to hear your thoughts after watching!

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