User
Write something
Pinned
🚨 Welcome to Agaveskool – The Ultimate Agave Experience! 🌵
Hey everyone! I’m beyond excited to introduce AGAVESKOOL, our new platform dedicated to educating, exploring, and celebrating agave spirits the right way. No more bad tequila decisions—just real knowledge, expert insights, and legendary stories behind Tequila, Mezcal, and more! For those who don’t know, I co-founded Bandida Mezcal, London’s first ultra-premium mezcal, proudly served in the UK and Europe’s most prestigious venues. Bandida isn’t just another mezcal—it’s a tribute to tradition, authenticity, and the rebellious spirit of agave. We work hand-in-hand with maestro mezcaleros to craft a spirit that stays true to its origins while inviting a new generation to experience mezcal like never before. With AGAVESKOOL, I’m bringing that same passion for education and authenticity to a bigger stage. Whether you're a bartender, an agave enthusiast, or just someone who wants to drink smarter, this is the place for you!
Pinned
🚀 The First Chapter of Our Mezcal Course is LIVE!
🌵 AGAVESKOOL family, the wait is over! The first chapter of our Complete Mezcal Course is officially live, and we’re kicking things off with the origins, myths, and rituals behind Mexico’s most legendary spirit. 🥃 What you’ll learn in Chapter 1: ✅ The Meaning of Mezcal – What does Mexcalli (cooked agave) truly signify? 🔥 The Legend of Mayahuel & Pulque – How a goddess' sacrifice gave birth to agave spirits. 🏺 The Birth of Mezcal – How indigenous traditions and Spanish distillation created something new. 💀 Mezcal in Rituals & Folklore – A sacred drink for Dia de los Muertos, weddings, and offerings. 🌎 Mezcal’s Legacy – From colonial bans to modern-day revival, this spirit has endured it all. 🎬 Watch now and dive deep into mezcal’s history! Whether you’re a mezcal lover, bartender, or just curious about this smoky elixir, this chapter sets the foundation for everything to come. 💬 Drop your thoughts in the comments! What fascinates you most about mezcal’s origins? 🔔 Stay tuned—this is just the beginning! More chapters are on the way as we explore mezcal’s production, tasting techniques, and sustainability. Let’s sip, learn, and celebrate mezcal together. Salud!
2
0
Pinned
🚀 The course is FREE for a limited time only—subscribe now!
We want to hear from you! Whether it’s “tequila has a worm” (it doesn’t!) or “mezcal is always smoky” (not true!), drop your biggest agave misconceptions in the comments.
3
0
🥃 Chapter 4 is now LIVE inside AGAVESKOOL!
The Craft of Mezcal – From Pit to Bottle is officially up and it’s PACKED with everything that happens after the agave is harvested. We break down every smoky, sacred, labor-intensive step of the process: ✅ Cooking the agave in underground pits ✅ Crushing by tahona, machete, or mill ✅ Wild fermentation magic ✅ Clay pot vs. copper still distillation ✅ Aging, bottling, and mezcal classifications ✅ Plus... pechugas, abocados, and other wild things 👀 This is the chapter where the spirit becomes a spirit. Sip the Kool-Aid now and tell us: which part blew your mind the most?
1
0
🥃 Chapter 4 is now LIVE inside AGAVESKOOL!
🚨 Interview Drop on AGAVESKOOL!
Back in November, I sat down with Chemist Abelino Cohetero, President of COMERCAM, during the 30th Anniversary of the Mezcal NOM in Oaxaca. We talked all about: ✅ The origins and evolution of the Mezcal NOM ✅ What COMERCAM really does ✅ The challenges small producers face today ✅ And of course... what makes a real Mezcal 🎥 The full interview is now live inside the course—with English subtitles. Sip the koolaid, but make sure it’s certified. Would love to hear your thoughts after watching!
1
0
1-7 of 7
AGAVESKOOL
skool.com/agaveskool-5864
Join us in our mission to educate and inspire the global agave community 🌵
Powered by