Mar 21 (edited) • General discussion
🌵 Chapter 3 is now LIVE!
The Art of Harvesting and Growing Agave for Mezcal is officially up on AGAVESKOOL! In this chapter, we dive into the heart of where Mezcal begins—the fields. This one is packed with insight and tradition, from agave species and terroir to the role of the jimador and the science of sugar content.
Would love to hear your thoughts after watching!
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🌵 Chapter 3 is now LIVE!
skool.com/agaveskool-5864
Join us in our mission to educate and inspire the global agave community 🌵
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