🥃 Chapter 4 is now LIVE inside AGAVESKOOL!

The Craft of Mezcal – From Pit to Bottle is officially up and it’s PACKED with everything that happens after the agave is harvested.

We break down every smoky, sacred, labor-intensive step of the process:

✅ Cooking the agave in underground pits

✅ Crushing by tahona, machete, or mill

✅ Wild fermentation magic

✅ Clay pot vs. copper still distillation

✅ Aging, bottling, and mezcal classifications

✅ Plus... pechugas, abocados, and other wild things 👀

This is the chapter where the spirit becomes a spirit.

Sip the Kool-Aid now and tell us: which part blew your mind the most?

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