I’m so glad you’re here 🥹✨ This space is all about supporting each other to learn, grow and make money from baking — without doing it alone. Let’s get to know you! Pop a comment below and introduce yourself: ✨ Your name📍 Where you’re based📱 Your Instagram / handle🧁 What you bake / specialise in (if anything yet!) 💗 What you’d love help with most What to expect inside: 🧁 Cake chat – recipes, decorating help & tips 📈 Business support – pricing, customers, systems 📱 Social media help – content ideas, growth & getting orders 💸 Making money online – extra income ideas 🎥 Monthly group calls where you can ask questions, learn and connect 💗 A supportive, no-judgement space to grow your confidence and business ✨ A little about me: I’m Jess, owner of Sugar Sparrow 🧁I started baking from home and grew it into a fully booked business, and now I help 100s of women do the same through guides, coaching and content 💗 As a member of this group, you get 15% off all my guides & courses with the code 'SUGAR' https://stan.store/sugarsparrow 💗 The vibe: This is a kind, supportive space. We’re here to help each other, share wins and grow together ✨

Do I need paper versions of my paper work ? My fridge temps, cleaning schedule, allergy matrix and ingredients matrix all on my iPad do I need to print them to show examples or can I just show my iPad ?

Iv just seen on another site that u now need a trading license for a cake shed has anyone else seen this ?

Does anyone know if you can schedule posts on instagram and facebook at all?