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Owned by Jess

For home bakers who want to grow a cake business — pricing, food hygiene rating help, social media, more orders & real support. All levels welcome.

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450 contributions to The Sugar Sparrow Bakers Club
Allergies
Someone asked for a cake and when they told me they have a nut allergy I politely declined the order as I don’t cater to allergies but she’s now said what if I just don’t eat that cake ? 🙈😂 I don’t know what to do though !🤷🏼‍♀️ does anyone have any advise what they would do in this situation ? 😵‍💫
0 likes • 21h
hey, so do you say no to all allergy order? (totally fine and good practice if you do, your business your rules). All I used to say is, I make all bakes in a kitchen that handles XXX so due to cross contamination all my bakes 'may contain xxx'. Then it's down to the customer if they want to order. Home bakers will never be a 'Free From' bake. As long as the customer knows its down to them, they also might have a smaller allergy so can have 'may contain' x
Labels
I’m trying to sort my labels out but my printer won’t print bold text so the allergens are only in capitals, is this ok or do I need a new printer?
0 likes • 2d
How come it won't print bold, is it the printer or the document?
0 likes • 21h
@Robyn Pethick how weird, maybe ask someone you know with a printer to check and then swap out the printer
Release - a - Cake 🍰
I recently bought release a cake, I’ve never use it. However there was no spray in stock do I bought the liquid you rub on. I did what it advised and used a pastry brush you rub it all over, but some of me cakes were still stuck and one of them I had to comeplete throw away as it was completely stuck 😭😭 Before I bought this is used cake tin liners and they worked absolutely fine, now I’m thinking to myself have I just tried to fix something that wasn’t broken?? Is it because I got the liquid, is the spray better?? I ran out of liners so I just got what was in stock 😩😂
0 likes • 3d
the spray is better than the liquid but if you use enough it should work great. did you make sure you had a even coat and all over where the batter was and would raise too xx
0 likes • 2d
@Nicole Anderson let me know how you get on x
Instagram engagement dropping
Heyyyyy, I’ve posted this before and I’m gonna do it again 😭🤪 Has anyone’s instagram engagement dropped? The last couple of weeks the algorithm just doesn’t want to show my stuff in the main feed! I haven’t done anything different, I post at most active times..
0 likes • 2d
Hey drop me a screen shot of your IG page and in the dashboard Are you signed up to my webinar? My engagement stays the same or very similar month on month. I’ll have a look over your account x
Recipes all in the Classroom Tab
I've finally moved all my recipe downloads on to here, completely free to my members. Don't forget there is lots of info in the classroom tab, paid ones are at a massive discount (this group only) Enjoy
1-10 of 450
Jess Lawson
6
1,136 points to level up
@jess-lawson-9262
14+ years as a cake business owner. Built Sugar Sparrow from 1 order a week to fully booked — now helping other bakers do the same. 🧁

Active 15h ago
Joined Apr 27, 2026
Stockport