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Owned by Jess
For home bakers who want to grow a cake business — pricing, food hygiene rating help, social media, more orders & real support. All levels welcome.
419 contributions to The Sugar Sparrow Bakers Club
1d •
Packaging! 📦
Hi all, just wondering what people box their cookies or brownies in? I buy bulk of cupcake boxes and end up jsit using one of those, which obviously means I end up with a few cupcake hole trays left over when I finish my pack, can I see pics of what everyone else uses?🩷
1 like • 20h
I honestly do the same, and just recycle the inserts x
1d •
Piping writing on a cake
Hi all, piping words on a cake has always been my nemesis and I dread doing it even when I scribe first. I’m thinking about using a mini projector but they’re quite expensive. Has anyone ever used one or got any advice on what to buy? Thank you x
1 like • 20h
So you can do the trick of prinitng off or writing out (on parchment or tracing paper) what you want, flip it overpiping on that then place it on the cake xxx
0 likes • 20h
but also lots of practice, xxx
0 likes • 3d
Hey, which but the lines or the gaps?
0 likes • 2d
@Sofia Amassoul maybe do your buttercream thicker. And don’t scrap as hard :) x
Sep 4 •
DATE/TIME Change - will annouce asap October Cake Hang - 20th 8pm 🧁
Link's in the classroom or below 🩷 October 20th 8pm - https://us06web.zoom.us/j/82825302729?pwd=HX8N8Js6bNoUazqiuVplSNsYbDuLlF.1 🧁 Drop a comment for any topics you want to discuss or cover. Let me know if you can make it, as always are calls are recorded so you can play back.
Poll
16 members have voted
1 like • 3d
@Lucy Page hey I’m so sorry I moved the call, everyone seemed to be watching bake off instead when I sent a reminder. Sorry you missed the earlier message xxx
1 like • 3d
@Lucy Page wanted to wait til we’d have a good number joining. Apologies
3d •
Inspection Queries
Hey, I have a couple of queries ahead of my inspection. Can we put dry ingredients (flour, sugar etc) into air tight containers and then label instead of having open packets? Also, I believe I need a lidded bin. My kitchen bin is in a pull out cupboard so doesn’t have a lid. Do I need to purchase a separate one? Thanks in advance!!
1 like • 3d
I'd personally get a bin with a lid for your baking days, but I can't see an issue with the bin the cupboard too, you can always email your council to pre check. I put dry open ingredients into a air tight with a label of when it was opened, best before etc x
1-10 of 419
@jess-lawson-9262
14+ years as a cake business owner. Built Sugar Sparrow from 1 order a week to fully booked — now helping other bakers do the same. 🧁
Active 8h ago
Joined Apr 27, 2026
Stockport