Morning everyone! I’m just wondering if anyone with a hygiene rating could tell me how long they waited for inspection after registering with the council? I’m based in Manchester for anyone that’s local and could help out Thank you!🤍

How long (duration) did your inspection last and do you get your rating immediatelyplease?

Do I need paper versions of my paper work ? My fridge temps, cleaning schedule, allergy matrix and ingredients matrix all on my iPad do I need to print them to show examples or can I just show my iPad ?

Use this for anything related to your home bakery inspection and working towards a 5-star food hygiene rating. Ask questions about: What to expect during inspection SFBB paperwork Allergen information Cleaning schedules Fridge temperature logs Ingredient traceability Council registration General inspection worries Please remember, every council can work slightly differently, so when asking a question, include which council/local authority you’re registered with. This helps others give more relevant advice and find people who’ve had similar experiences. Helpful resources:✨ Boss Babe Baking Guide — step-by-step help on setting up your home bakery properly✨ Ultimate Baking Business Tracker — helps keep your inspection paperwork, orders, ingredients, allergens, cleaning schedule and records organised in one place https://stan.store/sugarsparrow Let’s help each other feel confident, prepared and inspection-ready 💗