Hi everyone! Iām currently reviewing my ingredients and suppliers to try and stay cost-effective while still maintaining good quality in my bakes. Iād really appreciate any recommendations for reliable, good-quality suppliers you use. At the moment Iām using: - Flour ā Aldi - Butter ā Farmfoods (usually their bulk deals) - Vanilla ā Tesco (Nielsen-Massey, as I find the quality much better) - Eggs ā Aldi - Icing Sugar - Aldi or Lidl but really looking to change this Iām open to switching things up if there are better options out there! Thank you š