Congrats to the top girlies for helping others throughout the month! Couldn't run this group without you. Prize will be with you next week! 1st place @Chanel Dudley 2nd place @Lauren Quinn 3rd place @Lucy Page We're already into October; get commenting, posting, helping for you chance to win next month!

To those who sell the smaller bakes like brownies etc please may I ask what your profit % is? I’m currently doing 20% profit and feel like my prices are fair but I’m not making much money 😂

There’s been a lot of new people joining so I thought I’d pop links to some of Jess’s guides below! They’ve all helped me get my 5 stars, keep on track of orders and to grow my business so definitely worth a look! Baking business tracker (keep on top of orders, expenses, profit, cleaning schedule and temp checks): https://stan.store/affiliates/08103fc6-6af2-4321-9c9b-319a800b7f42 Baking to business guide (what to do in order to set up your business): https://stan.store/affiliates/7c29f289-bba2-4fa2-9564-2cc338ae948c Content to cash (more ways you can make money online): https://stan.store/affiliates/75e8dd95-cb60-4b10-afdd-5715b967c9d9

How much is insurance on average a month? Mine is currently £24 a month and I’m now opening a cake shed so will have to change it in order to cover that as well but nobody else’s seems to be that much?!

Hey girls I made my baby boys 2nd Birthday Cake this weekend, just looking for general feedback as this is my 3rd tiered cake I’ve done. I struggled with stacking it, i used two pieces of non stick paper to put on the top tier but it left terrible marks on the cake although it had been chilled well over night into the afternoon! (Had to cover it up) Is there a way I can avoid this for future reference Thanks in advance